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Factory Automatic Egg Washing Breaking Egg Liquid Pasteurization Making Machine

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KUNSHAN YGT IMP.&EXP. CO.,LTD

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Factory Automatic Egg Washing Breaking Egg Liquid Pasteurization Making Machine

MOQ : 1 SET

Payment Terms : L/C, T/T

Delivery Time : 45days

Packaging Details : international package of your request

Certification : CE

Condition : New

After-sales : Provided

Weight : 2500kg

Warranty : 1 year

Type : Egg liquid

Place of origin : China

Application : Food industry

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Product Introduce

Egg liquid production line is an automated production system specifically used to produce egg liquid products, including egg receiving, sorting, cleaning, disinfection, egg beating, separation, filtration, sterilization and final packaging

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Product Overview

EGG LIQUID PROCESS

Egg liquid refers to the poultry eggs after mechanical egg-breaking and shelled, the egg liquid pasteurized or other processing after cold storage consumption of products liquid egg products are mainly divided into whole egg yolk liquid protein liquid salt or sugar special egg liquid, mainly used for bread, cake, moon cake, ice cream, milkshake, instant noodles and other production.

Egg liquid powder plant washing—separate—filter—storage tank —sterilizer—homogenizer—Sprayer Dryer —package

PRODUCT SPECIFICATIONS

No	Flowchart	Data	Data	Note
1	Egg washer	8000pcs/h	16000pcs/h
2	Egg separation	8000pcs/h	16000pcs/h
3	Hold tank	500l	500L	for egg white, yellow
4	Pump	500lph	1000lph	rotor type
5	Homogenizer	500Lph	1000lph	25Mpa
6	Pasteurization	500Lph	1000lph	Plate type
7	Spray dryer	200Lph	500l/h	Pressure type
8	Bag Package	25kgs/bag	25kgs/bag

FEATURES AT A GLANCE

1. The pasteurization treatment can effectively control the hidden danger of quality and safety caused by egg shell dirt, broken shell and bacteria, and improve the safety of food industry
2. Various special liquid eggs in the supermarket facilitate the cooking operation of consumers, consumers can choose convenient liquid eggs according to their needs

EGG WASHING

EGG SEPARATION

EGG PASTEURIZATION

SALES AND SERVICE NETWORK

Egg liquid aseptic filling is to fill the treated egg liquid into a sealed package, and use aseptic technology for sterilization to prolong the shelf life of the egg liquid and ensure the hygiene and safety of the product, which can ensure the hygiene, safety and safety of the product. Quality stability, prolonging the shelf life of the product, but also convenient for the storage and transportation of the product

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